Orange cocktail with a coconut twist
Orange Coconut Mimosa
Here’s a quick n’ fizzy cocktail with a coconut twist. Mix tart orange juice with sweet, fizzy Moscato d’Asti and a splash of McCormick Coconut Extract for a rich flavor boost perfect for spring-time brunch.
Prep time: 2 minutes
1/2 cup orange juice, chilled
1/4 teaspoon McCormick Coconut Extract
1/2 cup Moscato d’Asti, chilled Substitutions available
Mix orange juice and extract in beverage glass. Add sparkling wine; stir gently. Serve immediately.