valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions


Partly Cloudy

Other Food Stories on Vindy.com

Reimagine a creative breakfast in a rush out the door

March 21, 2018
Family Features Mornings for many people start with snoozing, scrubbing ...

Deviled eggs great for any gathering

March 21, 2018
From Easter to warm weather barbeques and holiday parties, these ...

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

March 21, 2018
Each week, this column offers recipes from Valley cookbooks. If ...

Easy seafood dinners

March 21, 2018
Family Features Sheet pan and one-pot dinners can be perfect ...

» More food Stories
- Advertisement -

« Valley Food Home

Soup great for a day to stay inside

Published: Wed, October 18, 2017 @ 12:00 a.m.

Slow-Cooked Coconut Curry Turkey Noodle Soup

4 Servings

1/4 cup finely minced white or yellow onion

1 tablespoon curry powder

1/4 teaspoon freshly grated ginger

21/2 cups low-sodium chicken broth

1 can reduced-fat or light coconut milk

1 large Honeysuckle White Whole Turkey Wing, about 13/4 pounds, separated at the joints

3 ounces mai fun style thin rice noodles

1 medium red pepper, seeds removed and thinly sliced, about 1 cup

Soy sauce, to taste

2 cups fresh bean sprouts

Lime, sliced into wedges

8 sprigs fresh cilantro

1/4 cup sliced jalape ±os

Combine the onion, curry powder and ginger in a 4- to 6-quart oval slow cooker.

Stir in the chicken broth, coconut milk and the turkey wing. Cover and cook for 4 hours on low or 2 hours on high or until turkey is fork tender.

Remove the turkey wing from the broth. When cool enough to handle strip off the skin and discard. Pull the meat from the bones and shred into small pieces. Add the meat back to the slow cooker and discard the bones.

Break up the rice noodles and add them and the red pepper to the slow cooker. Cover and cook until noodles are cooked, about 20 minutes.

Season with soy sauce to taste. Serve each bowl of soup with bean sprouts, lime, cilantro and jalape ±os.

Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.

HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2018 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes