valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions



Other Food Stories on Vindy.com

GREAT VINO VALUES - Fine quality wine in the valley

March 14, 2018
Value is a term that is tossed around freely in ...

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

March 14, 2018
Each week, this column offers recipes from Valley cookbooks. If ...

Pi Day March 14, celebrate mathematical constant Pi

March 14, 2018
Pi Day is celebrated March 14th around the world. The ...

Throw a shamrockin’ celebration

March 14, 2018
Family Features It doesn’t take the Luck o’ the Irish ...

» More food Stories
- Advertisement -

« Valley Food Home

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

Published: Wed, November 29, 2017 @ 12:00 a.m.

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have its cookbook showcased, please contact our society department at 330-747-1471, ext. 1283, or email us at society@vindy.com.


Cabbage and kale soup

by valerie mansour-allen

115-ounce can garbanzo beans, drained and rinsed

1small head cabbage, chopped

1medium white onion, chopped

4large carrots, sliced

20grape tomatoes, leave whole

8-10cups kale, cleaned and shredded

132-ounce box chicken stock, organic, free range

32-ounces water

4tablespoons butter

Garlic, black pepper and cayenne, to taste

Cut or chop ingredients, saving kale for last. Add vegetables, except for kale and beans, to soup pot followed by chicken stock, water and spices. Bring to a boil and then add kale. May have to add kale and cook down, add more, cook down etc. Reduce to simmer until the tenderness of vegetables is as desired or until kale is limp and soft. Add the butter and simmer 5 more minutes.

slow cooker chili

by rachel parent

1can tomato juice

3cans stewed tomatoes

1/2pound hot or mild Italian sausage

1pound ground beef

2cans kidney beans

1tablespoon sugar

Worcestershire sauce (a swirl or two around the crockpot)

Chili powder to taste

1green bell pepper

1small onion

Banana pepper slices to taste (2 to 3 peppers)

Chop the onion and peppers into small pieces. Brown the sausage and ground beef in a pan. Drain meat. Add everything except the beans to the crockpot. Cook at least 4 hours on low, stirring occasionally. Drain and rinse beans and add to crockpot. Cook at least 1 more hour. Serve over cooked macaroni noodles and top with cheddar cheese.

HOW TO OBTAIN the book

To obtain as many copies as you wish, send $23.75 plus $7.50 for shipping and handling per book to Mahoning Valley Historical Society, 648 Wick Ave., Youngstown, OH 44502.

Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.

HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2018 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes