Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.
COLUMBIANA AND MAHONING COUNTIES
Wednesday, May 31: Dinner loaf, mashed potatoes and gravy, corn, fruit, cookie, bread and milk
Thursday, June 1: Chicken breast, seasoned potatoes, green beans, applesauce, cookie, bread and milk
Friday, June 2: Pirogies, carrots, broccoli, fruit, juice, cookie and milk
Monday, June 5: Omelet, Tater tots, fruit, orange juice, cookie and milk
Tuesday, June 6: Chicken patty, sweet potatoes, vegetables, applesauce, juice, cookie and milk
The Trumbull County Office of Elderly Affairs offers well-balanced meals at 11 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. Donations are accepted for meals. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.
Wednesday, May 31: Baked chicken breast with gravy, stuffing, sweet peas and onions, three-bean salad, dinner roll with margarine, apricots, apple muffin or vanilla wafers and milk
Thursday, June 1: Barbecue pulled pork on a bun, southwest rice, corn and black bean medley, coleslaw, peaches, regular or sugar-free cookie and milk
Friday, June 2: Baked ham slice with fruit sauce, scalloped potatoes, carrots, wheat bread with margarine, pineapple tidbits, regular or sugar-free pudding and milk
Monday, June 5: Italian sausage link on a bun with peppers, onions and sauce, seasoned red-skin potatoes, butter beans, cinnamon sliced apples, sherbet or graham crackers and milk
Tuesday, June 6: Teriyaki chicken breast, island blend vegetables, potato salad, wheat bread with margarine, peaches, regular or sugar-free pudding and milk