facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

83°F

Mostly Cloudy
EVENTS

Other Food Stories on Vindy.com

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

July 19, 2017
Each week, this column offers recipes from Valley cookbooks. If ...

Add a Tex-Mex favorite to the menu

July 19, 2017
Family Features A tortilla plus a tasty filling makes a ...

A summer twist when planning flavorful brunch classics

July 19, 2017
Family Features When it comes to planning brunch, there really ...

Blueberry recipes for summer

July 19, 2017
U.S. Highbush Blueberry Council Blueberry season means long, hot summer ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Australia’s most well-known and historic region The Barossa Valley



Published: Wed, July 12, 2017 @ 12:00 a.m.
If You Go...

What: Wine Academy: Australia and New Zealand Part 2

When: Friday, July 21st 7PM

Where: Youngstown Country Club (event open to non-members)

Tickets:www.myvalleyvino.com

This is the third in a series of five articles chronicling my trip to Australia and New Zealand wine country. Today’s article focuses on Australia’s most well-known and historic region: The Barossa Valley.

I took an easy one-hour flight from Sydney to Adelaide and then took a scenic 90-minute drive to Barossa. One thing that struck me right away as I made the drive was the physical appearance of the landscape.

It is very much a patchwork of vineyards, orchards, farmland and open space. This is a result of the widely varying soil types dotted throughout the region. Unlike most major wine regions, the Barossa Valley is not 80-90 percent planted with vines. The vineyards are interwoven where the land allows it.

History runs deep and long in Barossa. The area was first settled in the 1850s-60s by German Lutheran immigrants escaping persecution in their homeland. Interestingly, about half of those Germans went to Australia and the rest came to the United States.

There are several prominent family – owned wineries that were founded in these early days that have evolved into some of Barossa’s top producers. Henschke traces its roots back to those earliest days, and it still farms the oldest vines in the Barossa Valley at its renowned Hill of Grace Vineyard site.

I had the good fortune of visiting Henschke and spent some time with Stephen Henschke, who is the leader of the 5th generation operating the winery. Henschke was excited about the future and reflective of their family’s deep roots.

“I love being able to continue my family’s heritage of winemaking in Barossa. The Hill of Grace site is a true gem, recognized around the world as a vineyard of great significance. We’re so fortunate to have it as part of our history.”

The Ashmead family, owners of Elderton Winery, played a significant role in Barossa’s more recent history. I was lucky enough to stay in Elderton’s guesthouse and spend some time with Allister Ashmead, who runs the winery with his brother.

Ashmead’s father was a significant figure in helping to save Barossa Valley as a wine region. He was offered a significant sum of money to sell his vineyards to a company that was going to rip them out. Ashmead held firm and committed to further developing his vineyards into some of Barossa’s best.

“Dad had almost no experience in the wine business when he bought our land. What he did have was a commitment to the land and its people. He felt he had something special here and committed to making it work. His decision changed everything for our family and emboldened other Barossa vineyard owners to stay the course.”

Today, Barossa is a thriving region once again, with wines of incredible quality and some tremendous values. Shiraz is still king here, but Grenache is identified by many in the valley as the grape of the future. Several smaller wineries are also testing more non-traditional varietals, with mixed results.

Here’s a look at my top six Barossa Valley Wineries:

  1. Elderton – Try the Ashmead Cabernet and Commander Shiraz.
  2. Henschke – The internationally renowned Hill of Grace is $850 a bottle! They have several other tremendous reds at lower prices.
  3. Hewitson – Some amazing Grenache and Shiraz here. A beautiful new tasting room was just opening when I was there.
  4. Yalumba – Check out their amazing Viogniers and Grenaches.
  5. Two Hands – Some amazing single vineyards Shiraz’s here.
  6. Torbreck Cellars – Deep portfolio with tremendous Grenache blends.

I hope this article will help send you on your own Barossa wine experience. Start by picking up a few bottles and then plan a trip to this incredible place. You’ll be glad you did!


Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2017 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes