Each week, this column offers recipes from Valley cookbooks. If your organization would like to have
Each week, this column offers recipes from Valley cookbooks. If your organization would like to have its cookbook showcased, please contact our features editor Barb Shaffer at 330-747-1471, ext. 1282, or email her at firstname.lastname@example.org.
Hugh G. Earnhart’s “Eat like a Thresherman: Recipes of a Farming Generation”
POT AU FEU
2pounds lean round steak, cut in pieces
1piece of cabbage
Garlic as desired
1piece of red pepper
Cover meat with cold water. Cover and simmer until tender. Add other ingredients. Simmer until vegetables are tender. If vegetables are omitted, this can be served as bouillon. Rice, vermicelli, macaroni or croutons may be added. Or the bouillon can be served with a poached egg in each dish. Serves 6.
Stuffed cabbage rolls
21/2cups ground meat
1small green pepper, finely chopped
1small onion, finely chopped
1/2cup cooked rice or mashed or diced potatoes
1/2cup stewed fresh tomatoes
Few grains pepper
Cut leaves from the head of cabbage, drop into boiling, salted water for two minutes, drain. Mix meat, onion, pepper, seasonings and rice or potato. Place two or three tablespoons of mixture in each leaf. Fold leaf around the stuffing. Arrange folded side down in baking dish. Pour on tomatoes. Bake in moderate oven (350 degrees) for 45 to 50 minutes.
MARTHA WASHINGTON PIE
1/2cup sweet milk (regular milk)
21/2teaspoons baking powder
Cream together sugar and butter. Add beaten eggs and sweet milk into sifted flour and baking powder. Bake in two cake tins and put together with filling.
2cups scalded milk
1/2teaspoon vanilla or
Mix together sugar, salt and flour. Add beaten eggs. Add scalded milk, vanilla or chocolate. Cook in double boiler, cool and place between cakes.
HOW TO ORDER
Order Hugh Earnhart’s “Eat Like a Thresherman: Recipes of a Farming Generation” by contacting the author at 330-757-4727 or emailing email@example.com. Send checks or money orders to Hugh G. Earnhart, 2935 Red Maple Lane, Poland, 44514. If ordering through mail, indicate the number of copies needed, and name and address details. Cost is $11.95 with $2.75 shipping and handling.