FOOD SALES AND DINNERS


THURSDAY

Lord of Life Lutheran Church, 550 N. Broad St., Canfield, will offer drive-through chicken dinners from 3 to 6 p.m. Meals will consist of chicken parmesan, spaghetti, three-bean salad, roll with butter and cake. The cost is $9 per dinner, cash only, and proceeds will go to ministry expenses. Each customer may receive a $1 discount if they take a can of vegetables which will be donated to a charity organization such as Rescue Mission of the Mahoning Valley. For information call the church office at 330-533-3531.

VFW Col. Louis J. Campbell Post 3538, 157 Lowellville Road, Struthers, will serve spaghetti dinners from 4 to 7 p.m. Meals include meatballs, salad, bread and butter, and coffee. The cost is $7.50 for adults and $4 for children under 8. Carryout orders are $8 and will be available only until 6 p.m. Containers will be provided.

FRIDAY

Christ Our Savior Parish at Holy Trinity Church, 250 Bridge St., Struthers, will sell potato, cabbage and lekvar pirogi. The cost is $6 a dozen. There is a limit of three dozen cabbage pirogi while supplies last. Orders will be taken from 11 a.m. to 1 p.m. Thursday and from 8 to 10 a.m. Friday at 330-755-0064. No walk-in orders will be accepted. Pickup will be from 11 a.m. to 1 p.m. Friday.

Christ the Good Shepherd at St. Joseph the Provider Church, 633 Porter Ave., Campbell, will sell potato, prune and kraut pirogi. The cost is $6 a dozen. Phone orders may be made from 8 to 11 a.m. Thursday and beginning at 7 a.m. Friday at 330-755-1316. Orders can be picked up from noon to 2 p.m.

Holy Trinity Serbian Orthodox Church, 53 Laird Ave., Youngstown, will serve fish dinners from 3:30 to 7 p.m. at the church hall. The menu will consist of baked or fried Icelandic cod or fried haddock; sides of Spanish rice, haluski, macaroni and cheese, french fries or string beans (choose two); coleslaw or applesauce; bread and butter; and coffee or tea. The cost is $11 for adults and $6 for children. Dessert will be an additional $1.75. Containers will be provided for takeouts. Orders will be accepted from 11 a.m. to 6 p.m. at 330-792-1005.

Holy Trinity Ukrainian Catholic Church, 526 W. Rayen Ave., will take orders for potato and potato with kraut pirogi for $6 per dozen. No containers are necessary. Orders should be placed from 9:30 to 11 a.m. Thursday and from 10:30 a.m. to 12:30 p.m. Friday at 330-746-9528 or 330-744-5820, and are to be picked up between 11 a.m. and 1 p.m. Friday at the church hall. Hot lunches will be served from 11 a.m. to 1 p.m.

St. Anne Ukrainian Catholic Church, 4310 Kirk Road, Austintown, will sell potato and cheese pirogi. To order call 330-799-0084 from 8:30 a.m. to noon Thursday and from 7 a.m. to 2 p.m. Friday. Pickup will be from 10 a.m. to 3 p.m. Friday. Cost is $7 for a baker’s dozen (no containers necessary). Walk-ins welcome. Use the side entrance.

St. Paul the Apostle Church, 10143 Main St., New Middletown, will sell potato, sweet cabbage and cottage cheese pirogi for $5.75 a dozen. Cabbage pirogi orders are limited to three dozen per customer. Orders can be called to 330-542-3525 from 8 to 11 a.m. Thursday and Friday. Pickup will be from noon to 3 p.m. Friday. Walk-ins are welcome.

St. Stanislaus Church, 430 Williamson Ave., Youngstown, sells potato, kraut and cottage cheese pirogi. Advance orders will be taken at 330-747-3024 from 8 a.m. to noon Thursday and Friday. Pickup will be from 8:30 a.m. to 1 p.m. The cost is $6.50 per dozen. Pirogi lunches will be served from 11 a.m. to 1 p.m. Walk-in orders are welcome.

SATURDAY

Angels for Animals, 4750 W. South Range Road, Canfield, will host its Spring Fling Pancake Breakfast from 9 a.m. to 1 p.m. The cost is $8 per person for all-you-can-eat. Tickets for children 6-years-old and under are $5. Menu includes regular and specialty pancakes, sausage, bacon, pastries, home fries, toast, scrambled eggs, mixed fruit, orange juice, coffee, milk and tea. There will be basket and 50-50 raffles. Proceeds will benefit the Feline Voucher Project in Columbiana. For information call the shelter at 330-549-1111.

Braceville United Methodist Church, off state Route 82, will serve a stuffed pork chop dinner from 4 to 6:30 p.m. or until sold out. It includes mashed potatoes, green beans, corn, coleslaw, applesauce, homemade desserts, bread, coffee, tea or punch. The cost is $10 for adults and $4 for children. Takeout will be available.

Greenford Lutheran Church, 7450 W. South Range Road (Route 165), will host a drive-through chicken pot-pie supper from 3:30 to 6:30 p.m. Adult dinners are $9, and children’s portions are $4.50. Dinners include mashed potatoes and gravy, coleslaw, applesauce and fruit pie. To order a whole pot pie for $20, call 330-533-5324. Leave your name, phone number and how many pies you would like, baked or unbaked.

Newton Falls Kiwanis Club will host its annual steak cookout benefit from 4 to 7 p.m. at Newton Falls United Methodist Church, 336 Ridge Road. Dinners include salad, potato, corn, dessert and beverage for $15. Proceeds will benefit youth events and scholarships. Carryout will be available. Reservations are welcome at 330-872-3854. Tickets will be available at the door.

North Lima Mennonite Church, 90 Mennonite Drive, will host an all-you-can-eat breakfast buffet from 7 to 10 a.m. for a donation. Menu items include eggs, pancakes, french toast, sausage, potatoes, pastries, sausage gravy and biscuits, peppers and mushrooms, coffee, orange juice and other beverages. For information, call the church at 330-549-2333.

SUNDAY

Southington American Legion Post will serve an all-you-can-eat pancake and sausage breakfast from 8:30 a.m. to 12:30 p.m. at the legion home, 3145 Warren Burton Road. Adults are $7, $4 for under 12, and under 4 eats free. Biscuits and gravy also are offered.

TUESDAY

Coalburg United Methodist Church, 1906 Wick-Campbell Road, Hubbard, will host a Swiss steak dinner from 4 to 7 p.m. The cost is $9 for adults and $5 for children. The menu includes mashed potatoes, vegetable, coleslaw, bread and beverage. Baked goods and takeout will be available.

A listing of food sales and dinners is published Wednesday. Please submit information for takeout and sit-down dinners to the Society Department before noon Monday.

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