Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.
COLUMBIANA AND MAHONING COUNTIES
Wednesday, Oct. 12: Dinner loaf, potatoes with gravy, corn, dried fruit, cookie, bread and milk
Thursday, Oct. 13: Chicken breast, seasoned potatoes, green beans, applesauce, cookie, bread and milk
Friday, Oct. 14: Pirogi, carrots, broccoli, dried fruit, juice, cookie and milk
Monday, Oct. 17: Omelet, tater tots, dried fruit, orange juice, cookie and milk
Tuesday, Oct. 18: Chicken patty, sweet potatoes, gravy, blend vegetables, applesauce, juice, cookie and milk
The Trumbull County Office of Elderly Affairs offers well-balanced meals at 11 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. Donations are accepted for meals. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.
Wednesday, Oct. 12: Baked salmon filet with dill sauce, wild rice, carrots, coleslaw, wheat bread with margarine, pears, sherbet or graham crackers and milk
Thursday, Oct. 13: Seasoned chicken leg quarter, cheesy whipped potatoes, creamed corn, biscuit with margarine, mandarin oranges, regular or sugar-free pudding and milk
Friday, Oct. 14: Pasta and meatballs with sauce, Romano Italian beans, tossed salad with Italian dressing, Italian bread with margarine, applesauce, cake or angel food cake and milk
Monday, Oct. 17: Salisbury steak, whipped potatoes, butter beans, wheat bread with margarine, pears, regular or sugar-free pudding and milk
Tuesday, Oct. 18: Crab cake with cocktail sauce, Parmesan noodles, California vegetable blend, tossed salad with Italian dressing, dinner roll with margarine, fresh fruit, regular or sugar-free cookie and milk