facebooktwitterRSS
valley food story banner
- Advertisement -
redeye1 posted in Good right out of the ...

I would have more faith in your opinions if you two went in under cover ...

suggest removal

paulydel posted in Pour House burgers pack rich ...

I'd like to be a part of this crew.

suggest removal

paulydel posted in Kozy place for comfort burgers

I took down the two pounder at Denny's Beer Barrel Pub in PA. I guess ...

suggest removal

clh323 posted in Rich history, richer menu

Thanks for this. Will be trying it soon.

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

38°F

Overcast
EVENTS

Other Food Stories on Vindy.com

Dark Fruit Cake

December 24, 2014
Dark Fruit Cake by Marilynn Pernotto Baldwin 2eggs 2cups water ...

More than pizza

December 24, 2014
Struthers Belleria expands on favorites

Time to think of the 2015 Burger Tour

December 17, 2014
Time to think of the 2015 Burger Tour The Burger ...

Butter nut horns

December 17, 2014
Butter nut horns By bobbi Ennett Allen My mother-in-law made ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Serve a satisfying soup


Published: Wed, March 5, 2014 @ 12:00 a.m.

Family Features

Chilly outside? Nothing warms like a steaming bowl of soup.

If thoughts of a cozy and comforting pot of soup make you hungry, here is a recipe that’s short on time, but long on flavor and satisfaction.

Forget about a tedious ingredient list and lots of simmering time.

Italian-Style Greens & Beans Soup is a shortcut that you will turn to again and again.

This hearty, rustic bean soup with homemade from-scratch flavor can be on the table in about 20 minutes.

The secret is a can of READ Greens and Beans with Sausage, a seasoned combination of white kidney beans, collard greens, tomatoes and sausage.

It makes a delicious, easy side dish but is also a great kick-start to a mouth-watering pot of soup.

Just add broth and a few simple ingredients, give it a quick simmer, and stir in a healthy handful of kale or spinach.

Then, sprinkle with shredded Parmesan cheese just before serving and soup’s on.

This soup can be a quick supper for the family or the main dish for casual entertaining.

If you’re feeding a crowd, that’s no problem, as the recipe can easily be doubled.

Accompaniments can be as simple as a crusty whole grain baguette and fresh fruit.

Open a bottle of Sangiovese or Chianti to add a special touch for entertaining.

For additional information about READ Greens and Beans visit www.facebook.com/READsalads.


Comments

Use the comment form below to begin a discussion about this content.



HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2014 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes