facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

53°F

A Few Clouds
EVENTS

Other Food Stories on Vindy.com

NEWSMAKERS

September 23, 2016
NEWSMAKERS Medical examiner: Mia Farrow’s son Thaddeus killed himself ROXBURY, ...

Crazy-good mac and cheese is surprisingly easy to make

September 21, 2016
By Leslie Brenner The Dallas Morning News (TNS) Did you ...

Tangier pizza bar offers BURGERS A’PLENTY

September 21, 2016
Every local restaurant in every town across the United States ...

Symphony to celebrate anniversary with traditional wines

September 14, 2016
The Youngstown Symphony Orchestra is celebrating its 90th year in ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Serve a satisfying soup



Published: Wed, March 5, 2014 @ 12:00 a.m.

Family Features

Chilly outside? Nothing warms like a steaming bowl of soup.

If thoughts of a cozy and comforting pot of soup make you hungry, here is a recipe that’s short on time, but long on flavor and satisfaction.

Forget about a tedious ingredient list and lots of simmering time.

Italian-Style Greens & Beans Soup is a shortcut that you will turn to again and again.

This hearty, rustic bean soup with homemade from-scratch flavor can be on the table in about 20 minutes.

The secret is a can of READ Greens and Beans with Sausage, a seasoned combination of white kidney beans, collard greens, tomatoes and sausage.

It makes a delicious, easy side dish but is also a great kick-start to a mouth-watering pot of soup.

Just add broth and a few simple ingredients, give it a quick simmer, and stir in a healthy handful of kale or spinach.

Then, sprinkle with shredded Parmesan cheese just before serving and soup’s on.

This soup can be a quick supper for the family or the main dish for casual entertaining.

If you’re feeding a crowd, that’s no problem, as the recipe can easily be doubled.

Accompaniments can be as simple as a crusty whole grain baguette and fresh fruit.

Open a bottle of Sangiovese or Chianti to add a special touch for entertaining.

For additional information about READ Greens and Beans visit www.facebook.com/READsalads.


Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2016 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes