facebooktwitterRSS
valley food story banner
- Advertisement -
Pookie posted in Vino virtuoso lives his dream ...

To compare getting a certificate in wine tasting to earning a Ph.D. from an Ivy ...

suggest removal

dd933 posted in New burger bar opens in ...

Poland? It's actually Springfield Twp. south of Western Reserve Rd.

suggest removal

dontbeafool posted in New burger bar opens in ...

You had me at spiked milkshakes.

suggest removal

paulydel posted in New burger bar opens in ...

Sounds like a place for me to check out.

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

68°F

Mostly Cloudy
EVENTS

Other Food Stories on Vindy.com

The Commonwealth Uncommonly GOOD

September 02, 2015
Where: The Commonwealth Address: 11 S. Mill St., New Castle, ...

The Heineken experience

September 02, 2015
The Heineken experience Heineken is one of the world’s oldest ...

Breakfast food that takes the cake

September 02, 2015
Breakfast food that takes the cake According to our Food:30 ...

HOLBORN HERB GROWERS GUILD’S “HERBAL FARE”

September 02, 2015
HOLBORN HERB GROWERS GUILD’S “HERBAL FARE” Barley Soup by kathy ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Ribs with mojo


Published: Wed, March 5, 2014 @ 12:00 a.m.

Flavors, ingredients serve as foundation

Family Features

The aromatic flavors and wholesome ingredients found in comfort food can take us back to another place in time — a place that conjures up happy, feel-good memories, along with the completely satisfied feeling that comes after enjoying a hearty meal.

But those same flavors and ingredients can also serve as a foundation for creating new, inspiring twists on traditional dishes from the past.

For James Beard Award winner, author and chef, Michelle Bernstein, the traditional dishes she remembers most vividly from her childhood include traditional American-style BBQ pork ribs and pork marinated in mojo — a simple, Latin-influenced sauce that varies in spiciness and typically includes citrus, garlic and cumin.

To honor these two favorite recipes from her past, chef Bernstein created a new, flavor-filled recipe that infuses classic country-style pork ribs with a zesty, savory mojo sauce.

“I knew there couldn’t be anything more perfect than marinating pork ribs in mojo — not just because the ingredients remind me of my heritage, but because ribs are so easy to make and so great to pair with different flavors,” said chef Bernstein. “After marinating them in the mojo sauce and grilling them for about 15 minutes, you’ll have incredibly tasty, tender and juicy ribs the whole family will love — and probably ask for again and again.”

For more modern interpretations of classic comfort food — as well as generations-old standbys from chef Bernstein and leading food bloggers, visit PorkBeinspired.com/CookingForComfort to download the National Pork Board’s “Cooking For Comfort” free e-cookbook.


Comments

Use the comment form below to begin a discussion about this content.



HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2015 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes