facebooktwitterRSS

valley food story banner
- Advertisement -
JoMarko posted in Charred rib steak perfection

Goes great with an orzo salad! It's a real babe magnet too!

suggest removal

ABORG posted in Old World ambience

I must agree Very Good food, never disappointed eat here 2-3 a month

suggest removal

allstar720 posted in Martini Brothers backs up their ...

Oh my God this place is the Truth!!!! Please get out here and support them ...

suggest removal

Askmeificare posted in Martini Brothers backs up their ...

PRAISE SATAN -IT'S ABOUT TIME !!! I cannot wait to try this place AND its ...

suggest removal

MVBRB posted in WhiteFire Grille’s chefs know what’s ...

We appreciate that you took the time to comment. Sorry to hear about your experience ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

60°F

Mostly Cloudy
EVENTS

Other Food Stories on Vindy.com

Add global flavor with pork

August 27, 2014
Family Features Explore new flavors and cuisines and take a ...

Find out which restaurant is in the lead

August 27, 2014
Find out which restaurant is in the lead After nine ...

Make a homemade sriracha BBQ sauce

August 27, 2014
Family Features Sriracha, a Thai hot sauce made from fresh ...

A great time to savor some

August 27, 2014
A great time to savor some As summer winds down, ...

» More food Stories
- Advertisement -
- Advertisement -
 

« Valley Food Home

Introduce a new protein your family will love


Published: Wed, June 18, 2014 @ 12:00 a.m.

QUICK-AND-EASY CHEESY GULF SHRIMP NACHOS

Total time: 10 minutes

Servings: 2-4

1/4pound tortilla chips

115-ounce can low-sodium black beans, cooked, rinsed and drained

11/2cups shredded low-fat cheese

1/2pound small fresh or frozen Gulf shrimp (or large shrimp cut into bite-sized pieces), boiled and peeled

1 large tomato, finely diced

1/4 cup scallions, diced

Low-fat or fat-free sour cream (optional)

Salsa (optional)

Fresh guacamole

Preheat oven to broil. In large, oven-proof platter, place tortilla chips in single layer. Sprinkle black beans and half of cheese on top of chips, then evenly distribute shrimp on top. Add diced tomato as next layer, then cover with remaining cheese.

Cook under broiler for roughly 2 minutes or until cheese is melted.

Remove from oven and let cool slightly. Garnish nachos with sliced scallions, and top with sour cream, salsa and guacamole.


Comments

Use the comment form below to begin a discussion about this content.



HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2014 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes | Pittsburgh International Airport