facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

71°F

Mostly Cloudy
EVENTS

Other Food Stories on Vindy.com

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

August 16, 2017
Each week, this column offers recipes from Valley cookbooks. If ...

Spoon up recipes that taste like they are out of mom’s kitchen

August 16, 2017
Family Features When cooler temperatures call for something to warm ...

Paradise for wine lovers

August 16, 2017
If you’re planning a trip to California wine country for ...

Spice up school days with Mexican themed meals

August 16, 2017
Family Features Busy school days demand meals that can match ...

» More food Stories
- Advertisement -
 

« Valley Food Home

A new take on a side favorite



Published: Wed, June 18, 2014 @ 12:00 a.m.

Delicious potato salads for every gathering

Family Features

Whenever friends and family gather to celebrate warm weather days, potato salad is probably the most popular side dish served.

However, the traditional salad made with mayonnaise and eggs that we all know and love is being passed by for lighter versions that include more vegetables, different protein sources and healthier dressings.

Simple sides

The best part is these salads are easy to make.

Cut your Idaho potatoes into 1-inch cubes with the skins still on. Boil in water for about 8-15 minutes, then check for doneness by piercing a cube with a fork or skewer. If it goes through with little resistance, drain the potatoes and return them to the pot. Add your favorite dressing and ingredients while the potatoes are still warm. Warm potatoes more easily absorb all the delicious dressing.

Fix ahead dishes

These decadent dishes are best eaten the day after they’re made. This gives the flavors a chance to intensify and come together.

When you’re ready to serve, keep your cold salad the perfect temperature by placing your serving dish in a larger bowl filled with ice.

Treat your family to potato salads they’ve never tasted before.

For more recipes for salads and other potato dishes, visit www.IdahoPotato.com.


Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2017 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes