valley food story banner
- Advertisement -
mjk7 posted in Liberty restaurant is all about ...

They really do treat you like family, and want to make sure your entire experience ...

suggest removal

Pookie posted in Vino virtuoso lives his dream ...

To compare getting a certificate in wine tasting to earning a Ph.D. from an Ivy ...

suggest removal

dd933 posted in New burger bar opens in ...

Poland? It's actually Springfield Twp. south of Western Reserve Rd.

suggest removal

dontbeafool posted in New burger bar opens in ...

You had me at spiked milkshakes.

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions


Light Rain

Other Food Stories on Vindy.com

Maple and brandy brine enhances turkey flavor

November 25, 2015
By Jill Wendholt Silva The Kansas City Star Vaughn Good ...

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

November 25, 2015
Each week, this column offers recipes from Valley cookbooks. If ...

A mash of potatoes and root veggies

November 25, 2015
By Jill Wendholt Silva The Kansas City Star Chunky or ...

Burger of the Year finalists

November 25, 2015
Burger of the Year finalists The Mahoning Valley Burger Review ...

» More food Stories
- Advertisement -

« Valley Food Home

Raise a cup to tea

Published: Wed, June 11, 2014 @ 12:00 a.m.

Raise a cup to tea

Tea is the most widely consumed beverage in the world next to water.

In fact, on any given day, more than 158 million Americans drink tea.

Approximately 85 percent of tea consumed in America is iced, but the soothing and refreshing flavors of tea can also infuse fresh and unexpected character into a wide range of dishes, from desserts to popular finger foods like chicken wings.

What’s more, tea has been shown to have significant health benefits.

As green, black, oolong and white teas all come from the Camellia sinensis plant, tea drinkers can reap the health benefits from whichever tea they prefer.

Recipes, including one for Tea-Grilled Chicken Wings on C2.

Crash Course cooking series is scheduled


Grow Youngstown is planning a cooking class series called Crash Course to Cooking: From the Basics Up from 1 to 4 p.m. July 21 to 26 at the First Unitarian Church of Youngstown, 1105 Elm St.

This series will teach participants the basic foundations of how to cook and prepare healthful foods and dishes so they can construct their own meals to share with their friends and family.

Several experienced cooking instructors will teach the class series from the local area. The instructors for this class series are Danny Catullo, Angela Lubonovich, Sophia Buggs, Jessica Sowers, Jack Kravitz, Kathryn Hatch and Dr. Kathy Padgitt.

There are only 15 spots open for the class series. Please reserve your spot by contacting Sam Anderson at samparkanderson@gmail.com with your name, phone number, and email. Please confirm that you can attend all six sessions.


Use the comment form below to begin a discussion about this content.

HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2015 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes