Pump up your morning with protein at breakfast

Family Features

We all know breakfast is the most important meal of the day, but what’s the key to making the most out of the morning meal?

It could be protein.

From building strong muscles to keeping bones healthy, there’s good reason to include protein in your morning meal.

Breakfast is typically lower in protein than other meals, but it’s a particularly important time to include protein in your diet.

The average breakfast has only 10-12 grams of protein — far from the 20-30 grams per meal that’s recommended.

One easy way to help close the gap is to include an 8-ounce glass of milk.

Whether lowfat or fat free, milk is a breakfast powerhouse, packed with nine essential nutrients, including eight grams of high-quality protein to help start your day off right.

What’s more, not all protein sources are created equal.

Milk protein is a complete protein, while most plant proteins may be missing some of the building blocks your body needs.

Including milk at breakfast can help you be sure you’re meeting the recommended amount of protein and milk each day.

For more breakfast tips and recipes, visit thebreakfastproject.com.

Also, follow the Milk Mustache Campaign on Facebook at www.facebook.com/MilkMustache, and Twitter @MilkMustache.

Oatmeal is a classic favorite, and paired with dried cherries, almonds and cinnamon, this recipe invokes the aromas and flavors of winter.

Add 1/2 a banana and glass of milk to round out your plate for a breakfast with 25 grams of protein.

Hearty Oatmeal with Strawberries, Dried Cherries and Almonds

Makes: 2 servings

13/4 cup lowfat or fat free milk

1 cup old-fashioned or quick cooking oats (not instant)

1 teaspoon brown sugar

1/8 teaspoon ground cinnamon

1/4 cup sliced strawberries

1/4 cup dried cherries

3 tablespoons toasted sliced almonds (3/4 ounce)

Combine milk, oatmeal, brown sugar, and cinnamon in saucepan; bring to a boil over medium-high heat, stirring often to prevent boiling over. Cook until thickened; divide between two serving bowls and top with strawberries, cherries, and almonds; serve immediately.

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