The Sandwich Factory Girls Golf League is for 5-16 year-olds who have an interest in participating in a league with their peers.
The league takes place Saturday mornings at the Mill Creek Par 3 Course. There is a $50 league fee, which must be made payable to the Sandwich Factory Girls Golf League and is due with the application. The green fee is $3.50 per week (pricing subject to change). All rounds are nine holes with a maximum eight shots per hole, maximum five shots to the green allowed and maximum three putts.
May 3 is opening day and June 7 is picture day, with a scramble and picnic. There will be no golf July 5 due to the holiday and July 12 is closing day, with a scramble and picnic.
All girls must arrive by 9:30 a.m. Pairings will be determined by age groups. All girls will tee off at the same time (shot-gun start), after the boys league concludes. It is imperative to arrive on time. No groups will tee off without adult supervision. Adults are permitted to walk with their players, but this is not mandatory. If you are not staying, you must return to the course by 11:15 a.m.
Weekly attendance is strongly encouraged. It is understood that busy schedules and prior commitments will occur, therefore make-up days are allowed. Girls can pre-golf prior to the Saturday missed. An adult must keep score and sign the score card and then turn it in to the Club House. Be sure the score card includes the player’s name, date and the score keeper’s name.
On picture day, arrive at course by 8:30 a.m. for individual and group photos. Order forms will be passed out prior to picture day. After pictures, girls will participate in scramble (all ages mixed). The top teams will receive prizes. A picnic will follow the scramble and parents are invited.
On closing day, there will be a 9:30 a.m. arrival time for a scramble that will be followed by a banquet, prizes and trophy presentation.
For more information, contact the league coordinators Paul and Jeanette Logan at 330-770-7394 or 330-980-3289, Rob Ogden at 330-883-3719 and Dan and Stefanie Schiavone at 330-518-6745 or 330-518-7464.