facebooktwitterRSS
valley food story banner
- Advertisement -
dd933 posted in New burger bar opens in ...

Poland? It's actually Springfield Twp. south of Western Reserve Rd.

suggest removal

dontbeafool posted in New burger bar opens in ...

You had me at spiked milkshakes.

suggest removal

paulydel posted in New burger bar opens in ...

Sounds like a place for me to check out.

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

73°F

Overcast
EVENTS

Other Food Stories on Vindy.com

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

July 29, 2015
Each week, this column offers recipes from Valley cookbooks. If ...

4 Star Diner lives up to its name

July 29, 2015
As the search continues far and wide for the perfect ...

Watch for their return

July 29, 2015
Watch for their return Mike and Mark are taking next ...

Give grilling fare some heat

July 29, 2015
Family Features Gathering around the grill never gets old, but ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Easter brunch made easy


Published: Wed, April 16, 2014 @ 12:00 a.m.

Family Features

Plan an Easter gathering everyone can enjoy with a make-ahead menu that includes crowd-pleasing brunch casseroles packed with everyone’s favorite flavors — and leaves you plenty of time to spend with the family.

“Combine all-star breakfast ingredients like eggs, bacon and cheese into a single dish in this Cheesy Bacon & Egg Brunch Casserole, seasoned with ground mustard and nutmeg,” said Chef Kevan Vetter of the McCormick Kitchens.

The best part about this recipe is you can assemble it the night before — just add an additional 1/2 cup of milk — chill it in the refrigerator and bake it off in the morning.”

Serve a spring-inspired dessert topped with an array of fresh fruit to complement your brunch casserole.

Find everything you need to create a complete brunch menu and more easy Easter-themed recipes at www.McCormick.com, www.Facebook.com/McCormickSpices and www.Pinterest.com/mccormickspices.

Cheesy Bacon & Egg Brunch Casserole

Serves: 12

8 slices bacon

1 medium onion, chopped (1 cup)

1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)

2 cups (8 ounces) shredded Cheddar cheese

1 cup shredded mozzarella cheese

1 cup cottage cheese

5 eggs

11/2 cups milk*

2 teaspoons McCormick Mustard, Ground

1 teaspoon McCormick Black Pepper, Ground

1/2 teaspoon McCormick Nutmeg, Ground

Preheat oven to 350 degrees.

Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.

Spread 1/2 of the bread cubes in 13-by-9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.

Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes. (*To prep the night before, add an extra 1/2 cup of milk and refrigerate overnight.)

Bake 40 to 50 minutes or until center is set and top is golden brown.


Comments

Use the comment form below to begin a discussion about this content.



HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2015 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes