facebooktwitterRSS

valley food story banner
- Advertisement -
redeye1 posted in Good right out of the ...

I would have more faith in your opinions if you two went in under cover ...

suggest removal

paulydel posted in Pour House burgers pack rich ...

I'd like to be a part of this crew.

suggest removal

paulydel posted in Kozy place for comfort burgers

I took down the two pounder at Denny's Beer Barrel Pub in PA. I guess ...

suggest removal

clh323 posted in Rich history, richer menu

Thanks for this. Will be trying it soon.

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

28°F

Overcast
EVENTS

Other Food Stories on Vindy.com

Time to think of the 2015 Burger Tour

December 17, 2014
Time to think of the 2015 Burger Tour The Burger ...

Butter nut horns

December 17, 2014
Butter nut horns By bobbi Ennett Allen My mother-in-law made ...

Viva Espana!

December 17, 2014
Viva Espana! There is a wide variety of quality wine ...

Commonwealth comfort food

December 17, 2014
The husband and wife team of Mark and Milly Rosa ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Easter brunch made easy


Published: Wed, April 16, 2014 @ 12:00 a.m.

Family Features

Plan an Easter gathering everyone can enjoy with a make-ahead menu that includes crowd-pleasing brunch casseroles packed with everyone’s favorite flavors — and leaves you plenty of time to spend with the family.

“Combine all-star breakfast ingredients like eggs, bacon and cheese into a single dish in this Cheesy Bacon & Egg Brunch Casserole, seasoned with ground mustard and nutmeg,” said Chef Kevan Vetter of the McCormick Kitchens.

The best part about this recipe is you can assemble it the night before — just add an additional 1/2 cup of milk — chill it in the refrigerator and bake it off in the morning.”

Serve a spring-inspired dessert topped with an array of fresh fruit to complement your brunch casserole.

Find everything you need to create a complete brunch menu and more easy Easter-themed recipes at www.McCormick.com, www.Facebook.com/McCormickSpices and www.Pinterest.com/mccormickspices.

Cheesy Bacon & Egg Brunch Casserole

Serves: 12

8 slices bacon

1 medium onion, chopped (1 cup)

1 loaf (8 ounces) Italian bread, cut into 1-inch cubes (5 cups)

2 cups (8 ounces) shredded Cheddar cheese

1 cup shredded mozzarella cheese

1 cup cottage cheese

5 eggs

11/2 cups milk*

2 teaspoons McCormick Mustard, Ground

1 teaspoon McCormick Black Pepper, Ground

1/2 teaspoon McCormick Nutmeg, Ground

Preheat oven to 350 degrees.

Cook bacon in large skillet until crisp. Drain bacon on paper towels; crumble and set aside. Remove all but 2 tablespoons drippings from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.

Spread 1/2 of the bread cubes in 13-by-9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.

Beat eggs in medium bowl with wire whisk. Add milk, mustard, pepper and nutmeg; mix well. Gradually pour into baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes. (*To prep the night before, add an extra 1/2 cup of milk and refrigerate overnight.)

Bake 40 to 50 minutes or until center is set and top is golden brown.


Comments

Use the comment form below to begin a discussion about this content.



HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2014 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes