facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

57°F

Partly Cloudy
EVENTS

Other Food Stories on Vindy.com

NEWSMAKERS

September 23, 2016
NEWSMAKERS Medical examiner: Mia Farrow’s son Thaddeus killed himself ROXBURY, ...

Crazy-good mac and cheese is surprisingly easy to make

September 21, 2016
By Leslie Brenner The Dallas Morning News (TNS) Did you ...

Tangier pizza bar offers BURGERS A’PLENTY

September 21, 2016
Every local restaurant in every town across the United States ...

Symphony to celebrate anniversary with traditional wines

September 14, 2016
The Youngstown Symphony Orchestra is celebrating its 90th year in ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Seasonal pumpkin doughnuts



Published: Wed, September 25, 2013 @ 12:00 a.m.

Family Features

Autumn is here, and along with those cool, crisp mornings comes a craving for something warm and delicious. Enter the Mini Pumpkin Pie Spiced Doughnut.

“You won’t believe how easy it is to make these doughnuts at home,” said Mary Beth Harrington of the McCormick Kitchens. “They’re perfect to mix together with your kids — no trip to the bakery required.”

For the final touch, dip the doughnuts in a fall-inspired glaze. Flavors like vanilla, mocha or maple complement the pumpkin spice in the doughnut — the ultimate autumn indulgence.

For more recipe ideas to try this fall, visit www.McCormick.com, www.Facebook.com/McCormickSpice, or www.Pinterest.com/mccormickspices.

Mini Baked Pumpkin Pie Spiced Doughnuts with Vanilla Glaze

Serves: 15

Doughnuts:

2 cups all-purpose flour

1/4 cup granulated sugar

2/3 cup milk

1 egg, lightly beaten

1 tablespoon McCormick Pure Vanilla Extract

1 teaspoon McCormick Pumpkin Pie Spice

Vanilla Glaze:

4 cups confectioners’ sugar

1/2 cup milk

11/2 teaspoons McCormick Pure Vanilla Extract

Maple Glaze:

4 cups confectioners’ sugar

1/2 cup milk

1 teaspoon McCormick Imitation Maple Flavor

Mocha Glaze:

8 ounces semi-sweet baking chocolate, coarsely chopped

1/2 cup heavy cream

1 tablespoon McCormick Pure Coffee Extract

Preheat oven to 325 degrees. Spray mini doughnut pan with nonstick cooking spray. (If you do not have mini doughnut pan, use mini cupcake pan to make doughnut holes. You may also use an electric doughnut maker. Prepare as directed.) Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

Meanwhile, for glaze, mix all ingredients in large bowl until smooth. Remove doughnuts from pan. Immediately coat in glaze. Place doughnuts on wire rack set over baking sheet or waxed paper to cool.


Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2016 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes