Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.
COLUMBIANA AND MAHONING COUNTIES
Wednesday, Oct. 23: Barbecue pork riblet on a bun, brussels sprouts, mixed fruit, romaine tossed salad, angel food cake and milk.
Thursday, Oct. 24: Beef steak patty, baked potato, corn, unsweetened peaches, oatmeal bread, regular or sugar-free cookie and milk.
Friday, Oct. 25: Cheese ravioli, carrots, peas, unsweetened fruit, Italian bread, gelatin and milk.
Saturday, Oct. 26: Ham, tossed romaine salad, three-bean salad, orange, gelatin, regular or sugar-free cookie, bread and milk.
Monday, Oct. 28: Meatloaf, mashed potatoes, gravy, vegetables, unsweetened mandarin oranges, wheat bread and milk.
Tuesday, Oct. 29: Chicken breast, California blend vegetables, penne pasta with Alfredo sauce, unsweetened pears, bread, cookie or angel food cake and milk.
The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.
Wednesday, Oct. 23: Mandarin chicken, mashed sweet potatoes, spinach, mixed fruit, rye bread with margarine, cupcake or angel food cake and milk.
Thursday, Oct. 24: Swedish meatballs, pasta with gravy, broccoli, peas and carrots, diced pears, wheat bread with margarine and milk.
Friday, Oct. 25: Tuna-noodle casserole, wax beans, cinnamon applesauce, lettuce with French dressing, wheat bread with margarine and milk.
Monday, Oct. 28: Breaded fish, zesty potatoes, broccoli, pineapple tidbits, wheat bread with margarine and milk.
Tuesday, Oct. 29: Steak burger with mushrooms on a bun, cheesy onion potatoes, mexicorn, diced pears and milk.