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Published: Sun, October 13, 2013 @ 4:37 p.m.

Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.


Wednesday, Oct. 16: Honey chicken, redskin potatoes, oriental vegetables, unsweetened peaches, bread, orange juice, regular or sugar-free cookie and milk.

Thursday, Oct. 17: Pork with gravy, seasoned potatoes, mixed vegetables, unsweetened applesauce, grape juice, bread, regular or sugar-free cookie and milk.

Friday, Oct. 18: Broiled beef patty on a bun, green beans, seasoned potatoes, apricots, raspberry cookie, grape juice and milk.

Saturday, Oct. 19: Chicken breast on a bun, tossed romaine, cucumbers, banana, regular or sugar-free cookie and milk.

Monday, Oct. 21: Roasted chicken leg, spudsters, mixed vegetables, unsweetened pineapple, angel food cake and milk.

Tuesday, Oct. 22: French toast sticks, turkey sausage, sweet potatoes, orange juice, unsweetened applesauce, blueberry muffin and milk.


The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.

Wednesday, Oct. 16: Turkey chili, twice-baked potato, mexicorn, wheat bread with margarine, diced peaches and milk.

Thursday, Oct. 17: Southwest chicken casserole with white rice, peas, wheat bread with margarine, diced pears, apple juice and milk.

Friday, Oct. 18: Breaded fish on a bun, tartar sauce, seasoned spinach, cauliflower, pineapple tidbits and milk.

Monday, Oct. 21: Beef and pepper patty, mashed potatoes with gravy, green beans, diced peaches, wheat bread with margarine and milk.

Tuesday, Oct. 22: Riblet with sauce on a bun, parsley potatoes, peas, pineapple tidbits and milk.

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