facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

70°F

Mostly Cloudy
EVENTS

Other Food Stories on Vindy.com

Local coffee roaster visits Peru to connect with growers

September 23, 2017
Matt Campbell went to Peru not just to get some ...

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

September 20, 2017
Each week, this column offers recipes from Valley cookbooks. If ...

Throw the ultimate tailgate, food lineup is key

September 20, 2017
Family Features Football season is back, and that means it’s ...

Jimmy's Italian Specialties brings Old World wine and food to the Valley

September 20, 2017
The pairing of wine and food is one of the ...

» More food Stories
- Advertisement -
 

« Valley Food Home

Happy hour ideas



Published: Wed, May 15, 2013 @ 12:00 a.m.

Happy hour ideas

Happy Hour. A time of day renowned the world over for relaxing just before dinner with small bites and small pours. To create your own happy hour at home for family and friends, try a bite-sized menu that pairs light, flavorful dishes with food-friendly wines. Recipes, including one for Sweet Potato Fries with Spiced Aioli (above) on C2.

Gluten-free offerings

It’s getting easier to “go gluten-free” when dining out because more restaurants are offering dishes designed for customers with celiac disease or a gluten sensitivity.

According to Mintel, a marketing research company, mentions of gluten-free options on restaurant menus increased by 275 percent between 2009 and 2012.

Whether it’s a menu listing for alternatives such as gluten-free bread and gluten-free beer, or a notation that dishes can be made without breadcrumbs, restaurants are helping to make it easier for diners.

Celiac disease affects an estimated 3 million people in the U.S. and 18 million Americans are classified as having non-celiac gluten sensitivity. Add to that folks who may not be diagnosed with a gluten intolerance but just want to avoid it, and the number of Americans who want to reduce gluten in their diets in 2013 swells to one in three, according to a consumer market research company.

Combined dispatches


Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2017 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes