Bill Gasper, Kitchen Manager for O'Charley's, joins Louie b. Free and Todd Franko to share a few grilling tips and to prepare a grilled feast ...
Summers are about taking to the backyard. Tune in to Vindy Talk Radio from 8 a.m. to noon to hear tips on how to make your backyard gathering special.
At 10 a.m., O'Charley's crew will visit The Vindicator newsroom to discuss seasoning, barbecuing, and grill cooking tips.
We will also have some local Vindy friends on air to discuss barbecuing tips of their own. Special guests will include Jim Pernotto, Lisa Realli, Lyndsey Hughes, Director of Downtown Youngstown events, and Jim Cossler, Chief Executive Officer of the Youngstown Business Incubator.
We'll discuss everything you need to know to host the best barbecue of the summer, including the best tunes, drinks, vegan foods, side dish trends, games, and what to bring as a guest.
And by Friday morning, the best of the show will be featured in video segments on vindy.com.
Click here to listen to the show.
Vindy Talk Radio Studio: 330-333-4454