Stopped in there yesterday and was much impressed. I'm a bit of a foody and ...
I'm ready to eat.
Always love a good burger.
I would have more faith in your opinions if you two went in under cover ...
I'd like to be a part of this crew.
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In next week’s Valley Food, the guys will give a full report on the jumbos and schooners at this Logan Avenue restaurant that first opened its doors 79 years ago.
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