Corn on the cob with some butter is a popular side dish, but there’s so much more you can do with fresh, juicy corn.
These recipes make the most of sweet corn and will have your family asking for more.
“Sweet corn is a really versatile ingredient,” said Justin Timineri, Executive Chef and Culinary Ambassador, Florida Department of Agriculture and Consumer Services. “From fritters and soup to enchi ladas and corn on the cob with some surprising toppings, there are plenty of ways to enjoy this healthful grain.”
To get more fresh ideas for cooking with corn, visit http://bit.ly/floridacorn.