valley food story banner
- Advertisement -
mjk7 posted in Liberty restaurant is all about ...

They really do treat you like family, and want to make sure your entire experience ...

suggest removal

Pookie posted in Vino virtuoso lives his dream ...

To compare getting a certificate in wine tasting to earning a Ph.D. from an Ivy ...

suggest removal

dd933 posted in New burger bar opens in ...

Poland? It's actually Springfield Twp. south of Western Reserve Rd.

suggest removal

dontbeafool posted in New burger bar opens in ...

You had me at spiked milkshakes.

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions



Other Food Stories on Vindy.com

Maple and brandy brine enhances turkey flavor

November 25, 2015
By Jill Wendholt Silva The Kansas City Star Vaughn Good ...

Each week, this column offers recipes from Valley cookbooks. If your organization would like to have

November 25, 2015
Each week, this column offers recipes from Valley cookbooks. If ...

A mash of potatoes and root veggies

November 25, 2015
By Jill Wendholt Silva The Kansas City Star Chunky or ...

Burger of the Year finalists

November 25, 2015
Burger of the Year finalists The Mahoning Valley Burger Review ...

» More food Stories
- Advertisement -

« Valley Food Home

Asian-inspired comfort foods

Published: Wed, January 23, 2013 @ 12:00 a.m.

Family Features

Chefs continue to be inspired by global ingredients in 2013, and home cooks can take a cue by spicing up their own menus, too.

Asian-inspired comfort foods with Thai, Vietnamese and Korean seasonings are at the forefront of flavor, and it’s never been easier to dial-up your dinners.

Fresh herbs and vegetables are key ingredients when it comes to Asian cooking and, paired with pork, you are sure to deliver a dish that packs delicious flavor.

Whether it’s a quick weeknight meal during the cooler months, or a themed-dinner party, try prepping the Simple Vietnamese Pork Noodle Bowl as an ultimate crowd-pleaser.

Savory pork tenderloin and fresh lime contrast the spicy and sweet essence of vibrant basil.

Additionally, pork tender- loin is one of the leanest proteins available, containing only 3 grams of fat per 3-ounce serving, so fans can dig in with a happy heart.

In fact, the American Heart Association has recently certified pork tenderloin as a heart-healthy food with its iconic Heart-Check mark.

Now there’s no better way to say “made with love” than by plating pork for any mealtime occasion.

You can vary this noodle bowl by mixing up the vegetables and garnishes. Try thinly sliced chiles, crushed red pepper flakes or chili sauce to bring on the heat. For a clean punch of flavor, cilantro, mint leaves or scallions will refresh your palate.

For more “made with love” inspiration, recipes and tips, join the conversation at the new www.PorkBeInspired.com/PorkSocial.


Use the comment form below to begin a discussion about this content.

HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2015 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes