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Harmful to salmon industry



Published: Sat, January 12, 2013 @ 12:00 a.m.

Kodiak (Alaska) Daily Mirror: The new year is beginning with an old debate over genetically engineered salmon.

Last month, the Food and Drug Administration released an environmental assessment of the AquaAdvantage salmon, a genetically engineered fish that grows twice as fast as its wild counterparts. The assessment said the fish is unlikely to harm the environment, and the ruling is the first step toward clearing the fish for human consumption.

The Kodiak Daily Mirror maintains its opposition to genetically engineered salmon and urges Congress to mandate labeling that identifies engineered animal food products.

Our objection is not based upon fears of a Jurassic Park-like escape of engineered fish; it is based upon our desire for a strong and stable Alaska salmon industry.

Without proper labeling, consumers have no easy way to determine whether a fish in the market is engineered or wild.

You should have the right to choose whether you buy frankenfish or wild Alaska salmon. Without proper labeling, you may not have that choice.

That uncertainty can only harm the market for salmon.


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