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« Valley Food Home

Fresh takes on family recipes

Published: Wed, February 27, 2013 @ 12:00 a.m.

Family Features

Updating familiar family recipes is a great way to turn them into new family favorites.

“Cooking with broth, in place of water, is a quick way to boost flavor in a dish,” said Chef Amanda Freitag, judge on the Food Network series “Chopped.”

“When giving recipes a makeover, I like to use College Inn Broths, which are made from premium ingredients like plump chicken, tender beef, and farm-grown vegetables.”

These recipes were winners in the College Inn Ultimate Recipe Challenge contest, and are sure to be a hit at your family table.

For more recipes, visit www.collegeinn.com. College Inn Broth can be found at all major grocery retail stores.

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