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Updating familiar family recipes is a great way to turn them into new family favorites.
“Cooking with broth, in place of water, is a quick way to boost flavor in a dish,” said Chef Amanda Freitag, judge on the Food Network series “Chopped.”
“When giving recipes a makeover, I like to use College Inn Broths, which are made from premium ingredients like plump chicken, tender beef, and farm-grown vegetables.”
These recipes were winners in the College Inn Ultimate Recipe Challenge contest, and are sure to be a hit at your family table.
For more recipes, visit www.collegeinn.com. College Inn Broth can be found at all major grocery retail stores.