Easter Seals offers hot, nutritious meals weekdays in Columbiana and Mahoning counties for people 60 or older and their spouses (regardless of age). Reservations are required three days in advance. A $2 donation is suggested per meal. Call 330-884-2513 to make reservations, for serving locations or to arrange for home-delivered meals for seniors who are homebound. Transportation is available by calling 330-884-2511. The program office is located at 299 Edwards St., Youngstown.
COLUMBIANA AND MAHONING COUNTIES
Wednesday, Dec. 4: Barbecue pork on a bun, green beans, cubed redskin potatoes, unsweetened peaches, cookie and milk.
Thursday, Dec. 5: Manicotti, yellow squash, green peas, apple, grape juice, Italian bread, angel food cake and milk.
Friday, Dec. 6: Veal patty on a bun, chopped spinach, cubed redskin potatoes, unsweetened fruit, regular or sugar-free cookie and milk.
Saturday, Dec. 7: Turkey with cheese, tossed salad, coleslaw, orange juice, bread, regular or sugar-free cookie and milk.
Monday, Dec. 9: Broiled chicken, corn, green beans, unsweetened peaches, bread, apple juice, cookie or angel food cake and milk.
Tuesday, Dec. 10: Meatloaf and gravy, mashed sweet potatoes, California blend vegetables, sliced apricots, bread, regular or sugar-free cookie and milk.
The Trumbull County Office of Elderly Affairs offers well-balanced meals at 12 locations in Trumbull County for people 60 or older or whose spouse is 60 or over. Reservations must be made two working days in advance. There is no income requirement. The suggested donation is $1.50 per meal. To make a reservation or for more information, call 330-675-2486. The office is located at 2959 Youngstown Road SE, Warren, OH 44484.
Wednesday, Dec. 4: Mandarin chicken, mashed sweet potatoes, spinach, mixed fruit, rye bread with margarine, cupcake or angel food cake and milk.
Thursday, Dec. 5: Swedish meatballs, bowtie pasta with gravy, broccoli, peas and carrots, diced pears, wheat bread with margarine and milk.
Friday, Dec. 6: Tuna-noodle casserole, wax beans, cinnamon applesauce, shredded lettuce with French dressing, wheat bread with margarine and milk.
Monday, Dec. 9: Breaded fish with tartar sauce on a bun, zesty potatoes, broccoli, diced peaches and milk.
Tuesday, Dec. 10: Steak burger with mushrooms on a bun, cheesy onion mashed potatoes, mexicorn, diced pears and milk.