facebooktwitterRSS

valley food story banner
- Advertisement -
MVBRB posted in WhiteFire Grille’s chefs know what’s ...

We appreciate that you took the time to comment. Sorry to hear about your experience ...

suggest removal

jeffends posted in WhiteFire Grille’s chefs know what’s ...

Went there, excited because of this article. Wow, disappointed! Wait staff was poorly trained or ...

suggest removal

boblisa posted in Classy, casual and superb

The cilantro chicken dinner price is $19, more than double the price you quoted. That ...

suggest removal

af10 posted in Donna’s Diner Hand-Pressed Excellence

A great way to start off the year. A true winner! The burgers are great, ...

suggest removal

af10 posted in No. 1, as time goes ...

Bogey's was spectacular. They have a high quality product worth going back for.

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

48°F

Overcast
EVENTS

Other Food Stories on Vindy.com

Let your dessert table bloom

April 23, 2014
Family Features Let springtime blossoms bloom on your dessert plate. ...

Tips to help you plan the perfect party

April 23, 2014
Family Features Planning the perfect party can seem overwhelming, but ...

A new discovery for the Brothers in Food

April 23, 2014
A new discovery for the Brothers in Food Find out ...

Burger Guyz are still searching

April 23, 2014
Burger Guyz are still searching The Burger Guyz’ never-ending search ...

» More food Stories
- Advertisement -
- Advertisement -
 

« Valley Food Home

Pass the potatoes


Published: Wed, April 10, 2013 @ 12:00 a.m.

Pass the potatoes

French fries are one of a kid’s favorite things to eat. But there’s a whole lot more that can be made from delicious, nutritious potatoes. Recipes, including one for Roasted Campfire Pockets (above), on C2.

Sauces and rubs

“Top Chef” winner Stephanie Izard expands her culinary empire beyond Chicago restaurants (Girl & the Goat, Little Goat) and a cookbook with The Flavor trio of sauces (The Chee, The Marinade, The Saute) and rubs (No. 1 and No. 2).

The Chee gets umami from fish sauce, fire from chilies and ginger. Tasters liked the condiment’s savory quality, and found it played well with grilled meats and roasted veggies.

Rub No. 1 is herb-rich. No. 2, dubbed Masala, taps cloves, chilies, star anise and more for its personality.

Izard also makes preserves (refrigerated and only available in the Little Goat shop), including addictive pickled onions and a harissa; $5 each.

A 16-ounce jar of sauce starts at $9.75; 2-ounce tin of rub is $6.

For more information, visit shop.girlandthegoat.com.

New spiced nuts

Pistachio munchers will enjoy adding a little variety to their snacking with the nuts spiced by the folks at Wonderful Pistachios.

The Salt & Pepper version was a favorite with tasters.

The Sweet Chili got a thumbs-up as well.

Grab about a half cup, snap off the shells and your munching counts for 160 calories.

A 7-ounce bag is $4.99.

A store locator is at getcrackin.com.

Combined dispatches


Comments

Use the comment form below to begin a discussion about this content.



HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2014 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes | Pittsburgh International Airport