Stopped in there yesterday and was much impressed. I'm a bit of a foody and ...
I'm ready to eat.
Always love a good burger.
I would have more faith in your opinions if you two went in under cover ...
I'd like to be a part of this crew.
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Frescobaldi has been importing great wines from Italy to the U.S. for decades. Drinks columnist Brian Fry takes a look at its current portfolio. Check it out at vindy.com/valleyfood.
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