Always love a good burger.
I would have more faith in your opinions if you two went in under cover ...
I'd like to be a part of this crew.
I took down the two pounder at Denny's Beer Barrel Pub in PA. I guess ...
Nothing like a good burger.
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Hopefully you impressed your family with your newfound turkey-cooking skills! Next month food writer Ross Morrone is heading back out for some good old-fashioned face stuffing.
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