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Turkey Cooking Times



Published: Wed, November 21, 2012 @ 12:00 a.m.

Turkey Cooking Times

Set oven to 325 degrees. Cook uncovered until skin browns. Cover with foil tent until 45 minutes left; then remove.

Roasting

WeightRoast time unstuffedRoasting time stuffed

10 to 15 lb.3 to 3 Ω hrs3 æ to 4 Ω hrs

15 to 22 lb.3 Ω to 4 hrs4 Ω to 5 hrs

22 to 24 lb.4 to 4 Ω hrs 5 to 5 Ω hrs

24 to 29 lb.4 Ω to 5 hrs5 Ω to 6 º hrs

SNbSFRYING

Oil temperature 325 to 350 degrees, no higher. Fry 3 to 5 minutes per pound.

Never drop a frozen turkey into hot oil!


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