The second installment of Youngstown’s underground Supper Club will be at 7 p.m. Friday at First Unitarian Church, 1105 Elm St.
It features seasonal produce and pasture raised meats from local farmers and producers.
Event dues are $40.
The menu comprises Charcuterie (chicken pat , smoked mousse, squash terrine, pickled haricot vert and chickpea crackers) and pickles, curried winter squash latke, warm greens roulade, Kaju Makhani chicken and cranberry and apple upside-down cake.
A glass of wine will be available for an additional $15.