facebooktwitterRSS

valley food story banner
- Advertisement -
ABORG posted in Old World ambience

I must agree Very Good food, never disappointed eat here 2-3 a month

suggest removal

allstar720 posted in Martini Brothers backs up their ...

Oh my God this place is the Truth!!!! Please get out here and support them ...

suggest removal

Askmeificare posted in Martini Brothers backs up their ...

PRAISE SATAN -IT'S ABOUT TIME !!! I cannot wait to try this place AND its ...

suggest removal

MVBRB posted in WhiteFire Grille’s chefs know what’s ...

We appreciate that you took the time to comment. Sorry to hear about your experience ...

suggest removal

jeffends posted in WhiteFire Grille’s chefs know what’s ...

Went there, excited because of this article. Wow, disappointed! Wait staff was poorly trained or ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

59°F

Mostly Cloudy
EVENTS

Other Food Stories on Vindy.com

Charred rib steak perfection

July 30, 2014
Cafe 422 keeps up its long Valley tradition.

It’s time for the Battle of the Burgers

July 30, 2014
It’s time for the Battle of the Burgers The two-day ...

A home canning checklist

July 30, 2014
Home canning season is here. Time to see if you're ...

Big-city dining found at rural inn

July 30, 2014
Big-city dining found at rural inn If you think you ...

» More food Stories
- Advertisement -
- Advertisement -
 

« Valley Food Home

About Brian | Drinks Blog

Avalon’s wine director has ... A passion for the vino


Published: Wed, August 15, 2012 @ 12:00 a.m.

photo

Brian Henderson, Wine Director for Avalon Golf and Country Club.

Brian Henderson’s Best Values
  • Marchese Montefusco Grillo.
  • St. Supery Elu.
  • Le Bine Valpolicella Ripasso.
  • Lucien Albrecht Cuvee Balthazar.
  • Lewis Cellars Syrah.
  • Overall Top Wines
  • Domaine Gabriel Billard, Pommard Les Vaumuriens.
  • Max Ferd. Richter Veldenzer Elisenberg Riesling.
  • Preston of Dry Creek Farm and Winery Zinfandel.
  • Robert Young Estate Winery Zinfandel.
  • Arizona Stronghold “Dala” Cabernet.

Valley Vino

Brian Fry

The Valley is fortunate to have many passionate and dedicated wine professionals working in restaurants and retail shops. These professionals provide great insight and assistance to local wine buyers.

One “wine guy” who stands above the crowd in this area is Brian Henderson, wine director for Avalon Golf and Country Club.

You can tell Brian has a passion for the vino within five minutes of conversation. His experience and level of education set him apart from area wine professionals.

Henderson began his pursuit of wine knowledge as a 20-year-old while working as a server at a resort on Sea Island, Ga., where he attended a vertical tasting of Robert Wiel Rieslings.

“I was blown away by how the same grape, from the same vineyard, could taste completely different,” Henderson said.

He went out the next day and bought the book “Wine for Dummies,” and this began what has evolved into a lifelong thirst for wine knowledge.

Henderson moved on to The Lodge at Sea Island, a five-star, five-diamond restaurant, where he served as ma Ætre d’. During his years at the lodge he took his first trip to Napa Valley, which he identifies as a “life-changing experience” that inspired him to pursue and achieve his introductory level certification from the Court of Master Sommeliers.

Three years later he passed the court’s advanced level certification.

In 2010 Henderson found himself back in our area and taking a job as a waiter at Avalon Golf and Country Club’s Buhl Park clubhouse. He spoke at a wine dinner that Avalon owner Ron Klingle attended and was soon offered the job as the club’s wine director.

Avalon owns three clubs in two states — Avalon Lakes in Warren, Avalon at Buhl Park in Hermitage, Pa., and Squaw Creek in Vienna — which presents a geographic and business challenge for Brian. Pennsylvania and Ohio’s wine laws are vastly different, which affects both availability and price.

“In Pennsylvania, because of taxation we pay full retail price as our cost. Ohio’s three-tier system gives us the opportunity to purchase wine at a lower wholesale cost and usually with a wider variety of wines to choose from.”

Henderson’s wine lists are never finished, rather he views them as “continually evolving, growing and changing, so the lists are alive and never stale.” This approach requires Henderson to be constantly researching and tasting new wines.

“I try to make it as fun and simple as possible for our members, so they can enjoy themselves and don’t need to take a four-month class to read our wine list.”

Henderson hosts several wine events each year on both sides of the border, including the popular “Nine and Wine,” when members play golf and taste wine on the course and in the clubhouse; a six-week wine class; and their big Holiday Wine Show and Sale.

Henderson takes a “regular guy” approach to his position. “Wine can be scary for people. I don’t like snobby and stuck up. I’m a regular down-to-earth guy who loves wine and wants to share with people without coming off as stuck up.


Comments

Use the comment form below to begin a discussion about this content.



HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2014 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes | Pittsburgh International Airport