facebooktwitterRSS
valley food story banner
- Advertisement -
georgejeanie posted in Primanti Bros. serves up second ...

Another Pittsburgh entity moving into what should be a Cleveland market. Just can not compete ...

suggest removal

DACOUNTRYBOY posted in Ladies’ Beer Club of Youngstown ...

“The idea of a beer club for women is really cool.” Too much beer indulgence ...

suggest removal

walter_sobchak posted in Ladies’ Beer Club of Youngstown ...

The ladies have figured out that it is better to drink one or two quality ...

suggest removal

valleygal posted in Ladies’ Beer Club of Youngstown ...

For any gals interested in the Ladies' Beer Club of Youngstown, check out their Facebook ...

suggest removal

Comment on a story to join the table talk!

weather icon

Current Conditions

51°F

Fair
EVENTS

Other Food Stories on Vindy.com

NEWSMAKERS

September 23, 2016
NEWSMAKERS Medical examiner: Mia Farrow’s son Thaddeus killed himself ROXBURY, ...

Crazy-good mac and cheese is surprisingly easy to make

September 21, 2016
By Leslie Brenner The Dallas Morning News (TNS) Did you ...

Tangier pizza bar offers BURGERS A’PLENTY

September 21, 2016
Every local restaurant in every town across the United States ...

Symphony to celebrate anniversary with traditional wines

September 14, 2016
The Youngstown Symphony Orchestra is celebrating its 90th year in ...

» More food Stories
- Advertisement -
 

« Valley Food Home

About Anthony | Burgers Blog

Yankee Kitchen Great-tasting burgers come with friendly atmosphere on the side



Published: Wed, April 4, 2012 @ 12:01 a.m.

photo

The Burger Boys turn to their waitress, Megan Logan, as she arrives with their burger choices from Yankee Kitchen in Vienna.

By Anthony M. FUDA

mvbrb@hotmail.com

VIENNA

The friendly family atmosphere brings you in, and the inexpensive, great-tasting food keeps you coming back.

We’re talking about the Yankee Kitchen, at the intersection of route 82 and route 193, where you can walk in with $5 and walk out stuffed. And did you know the Yankee Kitchen also has one fine burger?

Actually the menu offers 14 eight ounce burgers — and two junior burgers. The burgers have won the area’s Best Burger Award, so we are already off to a good start.

The Yankee Kitchen is like that place where everybody knows your name, minus the beer. The patrons are very loyal and the restaurant exudes a welcoming quality. The decor reminds you of your own kitchen with the carpeted floors and hardback chairs. It’s your kitchen, except for the cash register and the industrial stove.

The Raptis family has provided the enormous portions of food to the area since 1975. Owners Nick Raptis and Perry Gouirgalis moved the restaurant to its current location in 1981 to better serve the large number of customers who pass through the doors each day.

The restaurant’s success is a result of the employees’ hard work and dedication. The Kitchen boasts experience, with six cooks having worked at the restaurant between 18-28 years each, and one of the waitresses has logged 27 years.

We made our way through the crowded Kitchen to a roomy table, and our waitress, Megan Logan, prepared us for our burger evening. She provided the witty banter we always like and made the evening fun — and that makes the burgers that much better.

One of the chefs, Lyle Almburg, said, “Burgers have always been our bread and butter.”

The burgers ($4.10 to $5.95) are served on a nicely toasted bun, and you can add lettuce and/or tomato for 25 cents each. Or you can make it a Deluxe Platter, getting fries, lettuce and tomato ($1.85), and if you choose, you can substitute onion rings ($2.50).

The burgers arrived and we were down to business. We all agreed the toppings were very fresh and the flavor of each specialty selection (jalapeno, blue cheese, feta cheese, barbecue) added the perfect touch to the burger. We were told by the owner they do not season the beef, which makes the toppings that much more important.

Scott had the Blue Cheese Burger and said, “The Blue Cheese had just the right kick, enhancing each bite without being too overpowering.”

Eric went with the Bacon Cheeseburger and said, “The overall burger was cooked thoroughly and the bacon was deep fried, which made it good and crunchy.”

The sesame seed buns were good, but with the abundant toppings had trouble making it through the entire meal.

The only thing we did not care for were the pre-frozen crinkle cut fries. We prefer a fresh-cut potato, but we added some ketchup and made do with the crinkles.

JT summed up the evening, saying, “The Yankee Kitchen has a great burger menu, and kudos to Megan; service was outstanding. But I did miss having a beer with my burger.”

If you are looking for a great lunchtime burger at the right price then the Yankee Kitchen is the place for you.

One last very important point. When you go, make sure you have cash — don’t leave home without it! — because the Yankee Kitchen does not accept credit cards. But it does have a new ATM so you can get your paper money.


Don't Miss a Story

Sign up for our newsletter to receive daily news directly in your inbox.


HomeTerms of UsePrivacy StatementAdvertiseStaff DirectoryHelp
© 2016 Vindy.com. All rights reserved. A service of The Vindicator.
107 Vindicator Square. Youngstown, OH 44503

Phone Main: 330.747.1471 • Interactive Advertising: 330.740.2955 • Classified Advertising: 330.746.6565
Sponsored Links: Vindy Wheels | Vindy Jobs | Vindy Homes