Savvy Savings

Savvy Savings

10 wedding budget tips from Maggie Daniels’ wedding planning text

Forty percent of couples overspend their intended wedding budget.

Put it in writing: Before you make your first purchase, realistically determine how much you have to spend and write that number down.

Do your homework: Most wedding selections are first time purchases and you may experience sticker shock. Avoid making impulse purchases. Create a checklist of each item and find low, medium and high priced options.

Save the date: Venue pricing will vary based on season and demand. May, June, September and October are generally the most popular months. Most reception venues have an off-season rate that can result in significant savings.

Compare apples to apples: Make sure that when you are pricing two or more options, all information that is being compared is included.

Pass the pricey hor d’oeuvres: Not only is it a classy touch, but it is also much less expensive to have trained wait staff carry trays of shrimp or filet appetizers and present them to your guests than to set them on a table.

Let them eat (sheet) cake: If your budget is tight, consider downsizing the ceremonial cake and then have a sheet cake with the same flavors. Once the cakes are cut and served, they look and taste the same.

Reduce, Reuse, Recycle: Conserve goods and money by reducing waste. Reuse a wedding dress of a friend or family member, or find a gorgeous bargain on eBay. Find a stationary vendor who carries recycled paper products and work with a reception venue that recycles plastics and aluminum.

Visit your farmers market: If your local farmers market is open, you can find a variety of flowers that, with a simple clear vase, can act as fresh centerpiece d cor.

Linens, linens, linens: One of the least expensive ways to make a huge statement is by renting bold linens as table coverings.

Be forward thinking: As you are planning your wedding, the most important thing to remember is to spend just as much time planning for your life together.

Source: Adapted from “Wedding Planning and Management: Consultancy for Diverse Clients” by Maggie Daniels