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APPLES



Published: Sun, September 22, 2002 @ 12:00 a.m.



APPLES

Types and uses

Here's a glance at apples, their taste and texture, and uses:

Cortland: sweet-tart tender; salads, kabobs and garnishes.

Empire: sweet-tart crisp; all purpose.

Fuji: sweet-spicy; crisp salads and eating.

Gala: sweet; crisp salads, sauce and eating.

Golden Delicious: sweet; semifirm tarts, salads, cheese accompaniment.

Granny Smith: tart; firm and crisp pies and eating..

Jonathan: tart to acidic tender; all purpose..

McIntosh: tangy-tart, tender and soft; closed pies and sauce.

Pippin: tart semifirm; pies, baking and eating.

Pink Lady: sweet-tart; crunchy eating, salads, baking.

Red Delicious: sweet but bland; soft to mealy eating..

Rome: sweet-tart; firm pies, baking and sauces.

Compiled with information from "On Cooking:Techniques from Expert Chefs" by Sarah R. Labensky and Alan M. Hause (Prentice Hall, $50)and the U.S. Apple Association




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