Holy Trinity Church, 250 Bridge St., Struthers, will be taking orders for potato, cabbage and lekvar pirogi from 1 to 3:30 p.m. Thursday and from 8 a.m. to 1 p.m. Friday at (330) 755-0064. No walk-ins will be accepted. Orders may be picked up from 10:30 a.m. to 3:30 p.m. Friday only. Patrons are asked to provide containers.
XFish dinners will be served from 4 to 7 p.m. at Holy Trinity Serbian Orthodox Church Hall, 53 Laird Ave., Youngstown. The menu will consist of baked or fried Icelandic cod, Spanish rice or haluski, macaroni and cheese, french fries, coleslaw, bread, butter, coffee and tea. Cost is $7 for adults and $3.50 for children. Dessert will be an additional $1.50. Containers will be provided for takeout orders. Orders will be taken from 11 a.m. to 6 p.m. at (330) 792-1005.
Holy Trinity Ukrainian Catholic Church Hall, 526 W. Rayen Ave., Youngstown, will be selling pirogi, hot pirogi lunches. Orders are taken from 8 to 11 a.m. Thursday and Friday at (330) 746-9528. Orders should be placed early and are to be picked up by 2 p.m. Friday.
Hubbard VFW 3767 Auxiliary, 710 W. Liberty St., will hold a fish fry from 3:30 to 7 p.m. Cost is $6 for large dinners, baked or fried, and $4.25 for small dinners. The menu will also feature a choice of french fries, haluski or macaroni and cheese. Carryouts will be available. For information call (330) 534-9775.
XLiberty High School Diamond Club will serve pasta dinners from 5 to 7 p.m. at the high school cafeteria, 1 Leopard Way. Meals are $5 for adults, $4 for seniors citizens and students, and free for those 4 and under. For information or tickets in advance call (330) 759-7688, (330) 539-7507 or (330) 539-4023.
National Shrine of Our Lady of Lebanon, 2759 Lipkey Road, North Jackson, will be serving a fish buffet and selling pirogi. The buffet will be available from 3:30 to 7 p.m. The cost will be $8 for adults and $5 for children. Potato and cheese pirogi may be ordered ahead as a takeout. The cost is $4 a dozen.
Orders for potato pirogi will be taken by St. Anne Ukrainian Byzantine Catholic Church, 4310 Kirk Road, Austintown, at (330) 799-0084 from 8 to 10 a.m. Thursday and 8 to 11 a.m. Friday. Lunches will be served from 11 a.m. to 2 p.m. Cost is $3.75 per dozen, and pickup will be from 9 a.m. to 5 p.m. Friday. Patrons may provide their own containers and are asked to use the side entrance.
St. Anthony Church, 1125 Turin Ave., Youngstown, will be taking orders for pizza at (330) 746-9577 from 8 a.m. to noon Thursday and from 7 to 10:30 a.m. Friday. Orders must be picked up by 1 p.m. Friday.
Orders for potato, prune and kraut pirogi will be taken by St. Joseph the Provider Church, 633 Porter Ave., Campbell, beginning at 8 a.m. at (330) 755-1316. Orders can be picked up beginning at noon. No walk-in orders will be accepted. Patrons are asked to provide their own containers.
St. Luke Church, 5235 South Ave., Boardman, will be taking orders for Italian-style red and white pizza at (330) 788-0025 from 8 a.m. to noon. Pickup will be until 1 p.m.
XSt. Paul the Apostle Church, Route 170, Main Street, New Middletown, will be taking orders for potato, sweet cabbage and cottage cheese pirogi at (330) 542-3525 from 7 to 11 a.m. Thursday and 7 a.m. to noon Friday. No walk-in orders will be accepted. Pickup will be from 11 a.m. to 4 p.m. Friday. Frozen pirogi will be available.
St. Stanislaus Church, 430 Williamson Ave., Youngstown, will be taking orders for potato, kraut and cottage cheese pirogi from 8:30 to 11:30 a.m. Thursday and from 8:30 a.m. to 2:30 p.m. Friday, based on availability, at (330) 747-3024. The cost is $3.50 a dozen. On Friday lunches will be served from 11 a.m. to 2 p.m. and pickup will be from 10 a.m. to 3 p.m. Patrons are asked to provide their own containers and use the side entrance.
Sts. Cyril and Methodius Church, 185 Laird Ave., N.E., Warren, will take orders for potato, sweet cabbage, sauerkraut and lekvar-prune pirogi at (330) 393-0781. Pickup will be from noon to 5 p.m.
Braceville United Methodist Church, 577 Park Road, S.W., Newton Falls, will hold a stuffed pork chop dinner from 4 to 6:30 p.m. Cost is $7 for adults and $3 for children. Dinners will also feature mashed potatoes, green beans, corn, applesauce, coleslaw, homemade pie, bread and butter, tea and lemonade.
XA buffet breakfast will be served at Bristolville United Methodist Church, intersection of state routes 45 and 88, from 7:30 to 11 a.m. Waffles, pancakes, biscuits and gravy, scrambled eggs, cereal and toast will be available. For more information call (330) 3181.
Coalburg United Methodist Church, 1906 Wick Ave., Campbell, will hold a spaghetti dinner from 4 to 7 p.m. The cost is $5.50 for adults and $4 for children 12 and under. Pies will be sold whole or by the slice. Takeouts will be available.
Spaghetti dinners will be served at St. Nicholas Church Center, Fifth Street, Struthers, from 4 to 7 p.m. The cost is $5 for adults, $2.50 for children 5-12 and free for those 4 and under. Meals will include meatballs, salad, bread, dessert and beverage. For more information call (330) 755-2128.
Altar Rosary Confraternity of Our Lady of Hungary Church, 545 N. Belle Vista Ave., Youngstown, will hold a bake sale of Hungarian pastries and other items from 9:30 a.m. to 2 p.m. in the lower hall at the church.
XSpaghetti dinners will be served from 2 to 6 p.m. at Aut Mori Grotto, 7209 Calla Road, Canfield. The cost is $6 for adults and $4 for children under 12. Takeouts will be available. Call (330) 533-4340.
Hubbard VFW 3767 Auxiliary, 710 W. Liberty St., will serve homemade soup, chili, sandwiches and side dishes from 11 a.m. to 1:30 p.m. For information call (330) 534-9775.
Boar's Head Ladies of St. John's Episcopal Church, 323 Wick Ave., Youngstown, will serve a chicken dinner from 11:30 a.m. to 1 p.m. Jan. 30 at the church. The menu will include baked chicken, salad, mashed potatoes and gravy, bread and butter, pie and beverage. The cost is $6. Containers are available for takeout orders. No reservations are necessary. Call takeout orders to (330) 743-3175.
A listing of food sales and dinners is published Wednesdays. Please submit information for takeout and sit-down dinners to the Society Department before 5 p.m. Monday.