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FOOD SALES AND DINNERS



Published: Tue, November 20, 2001 @ 12:00 a.m.



FRIDAY

National Shrine of Our Lady of Lebanon, 2759 Lipkey Road, North Jackson, will be serving a fish buffet and selling pirogi. The buffet will be available from 3:30 to 7 p.m. The cost will be $8 for adults and $5 for children. Potato and cheese pirogi may be ordered ahead as a takeout. The cost is $4 a dozen.

SATURDAY

XWarren Commandery 39 will sponsor a spaghetti dinner from 4 to 7 p.m. at the Masonic Temple on Pine Avenue. Meals are $6 for adults and $3 for children under 12. Proceeds will go to the Holy Land pilgrimage fund. Reservations are helpful but not required by calling Frank England, (330) 898-3546; David Rich, (330) 792-4882; or Dick Palm, (330) 395-5858.

SUNDAY

The Altar/Rosary Confraternity of Our Lady of Hungary Church, 545 N. Belle Vista Ave., Youngstown, will hold a bake sale from 10 a.m. to 1:30 p.m. in the lower hall of the church. Proceeds will benefit improvement projects.

The Italian-American War Veterans, Captain Charles Marino Post 3, 113 S. Meridian Road, will sponsor a spaghetti dinner from noon to 5 p.m. The cost is $5 for adults and $3 for children 6-10. Patrons are asked to provide containers for carryouts.

Sacred Heart of Jesus Polish National Catholic Church will hold a Swiss steak dinner from 11:30 a.m. to 2 p.m. in the parish hall, 702 Cameron Ave., Youngstown. Meals also will feature potatoes, vegetable, salad, rolls, beverage and dessert. Tickets are $6.50 for adults, $4 for children 6-12 and free to children under 6. Takeouts also will be available. For information call (330) 747-9572.

TAKING ORDERS

XThe Circle of Serbian Sisters of Holy Trinity Serbian Orthodox Church, 53 Laird Ave., Youngstown, is taking orders for nut, apricot and cheese kolachi for Christmas until Dec. 10. The cost is $6 each for nut or apricot and $7 for cheese. Orders may be called to (330) 788-0635 or (330) 782-9978. Pickup will be from 11 a.m. to 5 p.m. Dec. 14.

Our Lady of Hungary Church, 545 N. Belle Vista Ave., Youngstown, is taking orders for fresh and smoked kolbasi. Price is $3 per pound, and orders must be made by Dec. 12 by calling (330) 799-9366. Pickup will be from 4 to 6 p.m. Dec. 19 in Mindszenty Hall at the church. Proceeds will benefit improvement projects.

Simon Road Church of God is taking orders for nut, apricot, poppy seed and prune kolachi until Dec. 5. Cost is $5, and pickup will be from 3 to 4 p.m. Dec. 8 at the church, 4750 Simon Road, Boardman. To order call (330) 782-0735 or (330) 542-3884.

Youngstown Saxon Club Concordia Chorus is taking orders for sausage to be picked up from 9 a.m. to 3 p.m. Dec. 15 at the club pavilion, 710 S. Meridian Road, Austintown. Plain, garlic and hot sausage will be available in three- and five-pound packs. A minimum of three pounds is required per order. Orders will be taken until Dec. 11 by Marie Bokesch, (330) 799-4821; Sofia Kloos, (330) 533-5924; Sam McKinney, (330) 332-9810; and Hilde Honse, (330) 792-2564.

UPCOMING

Boar's Head Ladies of St. John's Episcopal Church, 323 Wick Ave., Youngstown, will sponsor a chicken dinner from 11:30 a.m. to 1 p.m. Nov. 28 at the church. The menu will feature homemade baked chicken, salad, mashed potatoes and gravy, bread and butter, pie and beverage. Cost is $5, and containers will be provided for takeout orders. No reservations are necessary. For takeout orders, call (330) 743-3175.

St. John Lutheran Church, 5734 Mahoning Ave., Champion, will hold its International Holiday Cookie Sale from 10 a.m. to 2 p.m. Dec. 8. Tray assortments and cookies by the dozen will be available.

XSts. Cyril & amp; Methodius Church, Warren, will hold a pirogi sale from noon to 5 p.m. Nov. 30 at the school auditorium, 175 Laird Ave. N.E., Warren. Potato, sweet cabbage, sauerkraut and lekvar will be available. Orders should be placed in advance; call (330) 393-0781 Nov. 28 and 29 from 10 a.m. to 4 p.m.

A listing of food sales and dinners is published Wednesdays. Please submit information for takeout and sit-down dinners to the Society Department before 5 p.m. Monday.




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