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Burger Experience Without the Beef-----Even the most devoted burger lover may be feeling a bit queasy about eating ground beef these days.
As New York Times reporter Michael Moss has written, thousands of people fall victim each year to E. coli poisoning from tainted beef, and hamburgers are the biggest culprit. And now, even the methods used to remove E. coli from the nation’s beef supply have raised safety questions.
Against Lung Cancer

species found in rainforests of Borneo
Paul Richey
Poses Challenge


'may lower the risk of some cancers' what about
???