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"Show Biz Kids" features a stellar slide guitar solo by guest Rick Derringer instead of group members Denny Dias and Jeff "Skunk" Baxter
Tofurky Roasts sold in 2008: 308,436
Tofurky Roasts sold in 2007: 275,634
Tofurky Roasts sold in 1995, first year of commercial production: 500
Tofurky Roasts sold since its 1995 introduction: 1,677,488
Pounds of grain needed to make one pound of turkey meat: 4.87
Pounds of grain needed to make one pound of Tofurky: .47
Pounds of grain saved in 2008 by Tofurky Roast eaters: 1,781,216
Ounces of Tofurky “meat alternative” in one Roast: 21
Total pounds of Tofurky “meat alternative” consumed in Roasts in 2008: 404,822
Total pounds of meat on an average store bought turkey: 7.95
Total number of turkeys “pardoned” by people eating Tofurky Roasts in 2008: 50,921
Total number of turkeys “pardoned” by people eating Tofurky Roasts since its introduction: 276,943
Total number of turkeys “pardoned” by Presidents in last 20 years: 40
First US President to officially “pardon” a turkey at Thanksgiving: George H.W. Bush
Average lifespan of a turkey in the wild: 10 years or more
Average lifespan of a commercial turkey: 6 months
Number of years since 1995 where fewer Tofurky Roasts were sold than previous year: 0
Why did the Tofurky cross the road? To prove it wasn’t chicken!
Jeffrey "Skunk" Baxter
DELICIOUS POMEGRANATES ARE ONLY AVAILABLE Sept THROUGH JANUARY.
local
hero
It’s a ... Weapon?
That Flows Forever
'See' Through Walls
/Lima Salad(BETTER than it sounds)[thank you-Kevin G] this is easy and healthy and,btw-delicious --looks beautiful on the table-red and green-for ChristmasThe following nutrition information is for one serving of lima beans. That would be about one cup of lima beans, or 156 grams. This general information is for any variety of raw lima beans.
Water: 109.57 g
Calories: 176
Protein: 10.67 g
Carbohydrates: 31.47 g
Fiber: 7.6 g
Sugars: 2.31 g
Total Fat: 1.34 g
Saturated Fat: 0.309 g
Monounsaturated Fat: 0.078 g
Polyunsaturated Fat: 0.654 g
Cholesterol: 0 mg
Calcium: 53 mg
Iron: 4.90 mg
Magnesium: 90 mg
Phosphorus: 212 mg
Potassium: 729 mg
Sodium: 12 mg
Zinc: 1.22 mg
Vitamin C: 36.5 mg
Thiamin: 0.339 mg
Riboflavin: 0.161 mg
Niacin: 2.299 mg
Pantothenic Acid: 0.385 mg
Vitamin B6: 0.318 mg
Vitamin B12: 0 mcg
Folate: 53 mcg
Vitamin A, IU: 473 IU
Vitamin E: 1.12 mg
Vitamin K: 10.7 mcg
beta Carotene: 284 mcg
beta Cryptoxanthin: 0 mcg
Lycopene: 0 mcg
Lutein and Zeaxanthin: 0 mcg
Everything You Wanted to Know About Pomegranates...
What are the origins of the pomegranate?
The pomegranate has appeared in myths, legends, art and history for centuries. Associated with health and rebirth, some scholars even place the pomegranate in the Garden of Eden, instead of an apple. Known as one of the earliest cultivated fruits, they may date back to 2000 B.C. and are still a fruit of fascination today.
Can you sell me some pomegranates, pomegranate juice or pomegranate concentrate?
The Pomegranate Council does not produce or sell pomegranates or pomegranate products. Visit our CONTACT PAGE for links to Council member companies.
What part do I eat?
Pomegranates contain glistening red arils that are delicious and heavy with juice. Inside each aril is a tiny edible seed that provides valuable fiber and can be enjoyed along with the aril. The white membrane that surrounds the arils is bitter and not recommended for consumption.
When are pomegranates in season and available?
Some varieties can be available as early as August, while the Wonderful variety, the majority of the commercial harvest, is in season from October through January.
Pomegranates aren't in season right now in North America. Is there any way I can order some?
While many types of produce are now readily available year-round due to importation from the Southern Hemisphere, fresh pomegranates unfortunately don't yet fall in that category. The Pomegranate Council does not currently carry resource information for Southern Hemisphere suppliers.
How do I tell if a pomegranate is ripe?
Pomegranates are picked when ripe. When you see them in stores, they are ready to enjoy. When selecting a pomegranate, consider that the heavier the fruit is, the juicier it will be.
How do I juice a pomegranate?
JUICER METHOD
Cut the fresh pomegranate in half as you would a grapefruit. We recommend using a hand-press juicer to juice a pomegranate. If you use an electric juicer, take care not to juice the membrane, so that the juice remains sweet. Strain the juice through a cheesecloth-lined strainer or sieve. Caution, pomegranate juice stains.
BLENDER METHOD
Place 1-1/2 to 2 cups seeds in a blender; blend until liquefied.
Pour through a cheesecloth-lined strainer or sieve. Caution, pomegranate juice stains.
ROLLING METHOD
On a hard surface, press the palm of your hand against a pomegranate and gently roll to break all of the seeds inside (crackling stops when all seeds have broken open). Pierce the rind and squeeze out juice or poke in a straw and press to release juice. Caution, pomegranate juice stains. NOTE: Rolling can be done inside a plastic bag to contain juice that leaks through the skin.
How do I remove the seeds?
Visit our 3 STEP-NO MESS page for easy methods of removing the seeds.
What is the nutritional value of pomegranates?
View the latest updated nutrition chart on our NUTRITION PAGE. You can also view the nutrition page, from our home page, by clicking the "Nutrition" link in the lower right corner.
I have a pomegranate tree in my yard. How do I take care of it?
Pomegranate trees are very low-maintenance, and can do well in hot, dry climates with little to no care. Water occasionally, being careful not to over water. Light annual pruning is recommended for better fruit production.
Where can I buy a pomegranate tree?
Since pomegranate trees are often used as ornamental foliage, any good nursery will probably be able to sell you a tree or point you in the right direction.