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The Louie b. Free Show for November 18, 2009
Archive
Listen to this show in the archives Part One - Part Two - Part ThreeShow Schedule & Notes
Steely Dan-a VERY Brief Review/Suggestions
News quiz: Wacky Wednesday
Boooooo-Steely Bad!
former Citi Banker David Barrett
Plastic chemicals 'feminise boys'
Dr. John Vargo
Mystery 'dark flow' extends towards edge of universe
Older addicts 'lose will to live' 
Research to be published in Glasgow suggests rates of suicide among addicts aged over 35 may be higher than previously thought.
Common cold may hold off 
swine flu
Somali woman stoned for adultery 
Global warming threatens to rob Italy of pasta
Chongqing’s Mafias 
Expose Grave Woes
in China’s Legal Apparatus
Scientology
faces allegations of torture in Australia
Cornbread Stuffed Portabellas
6 large portabella mushrooms, washed and stemmed
Olive oil
Salt
1 yellow onion, diced
2 stalks celery, diced
1 apple, peeled, seeded and diced
1/4 cup fresh oregano, chopped
6 cups cubed bread, dried in oven
2 cups cornbread, diced
2 cups wild rice, cooked
1 cup vegetable broth
1. Preheat oven to 375 degrees. Rub tops of portabellas with olive oil, sprinkle with salt and set top-side down in roasting pan.
2. In a large stock pot, sauté onion, celery and apple with a little oil until onion begins to sweat. Add oregano and mix well.
3. Add bread, cornbread and rice to the onion mixture. Mix well to incorporate. Add about 1 cup of broth to keep moist. Salt to taste.
4. Divide stuffing on top of mushrooms until all is used. Cover pan with aluminum foil and bake for 45 minutes.
while our children die on the streets of America ,Iraq, Afghanistan,etc-while our urban schools fail our children and communities, prison bursting with recidivists............
From boxing ring to synagogue
Exotic Electric Properties of Graphene Confirmed
Greetings!Tofurky reuben is available today! We also have chocolate peanut butter cake and pumpkin and caramel apple pie.
Thanksgiving Tofurkys are here. So are wonderful stuffed Celebration Roasts.
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