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Place: Five Points Wine & Bar, Poland, OH
When: Thursday, November 5, 2009, 6:30 p.m.
Description: Reservations only: Gruet-Demi-sec, pear and carmelized onion salad, Clairborne Pinot Noir, roasted magret duck with balsamic and tart cherry glaze. Judds Hill Cabernet, oregano crusted lamb chops, Kopke Tawny Port, Brix chocolate covered strawberries
Date Posted: September, 9 2009
Cost high: 35.00
Cost low: 35.00
Categories: Festival/ Wine, Special Events
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